how to make a cheese sauce with philadelphia

Cheap - This is such a budget friendly meal.

You could just keep it simple with the cream cheese and spaghetti, but the extra ingredients are really worth it in our opinion.

6 ingredients - Minimal ingredients, and most of them you probably already have in your kitchen.

We used quick cook spaghetti to keep this meal under 10 minutes.

Just 10 minutes - This cream cheese pasta just takes as long as it takes for the spaghetti to cook.

It also loosens the sauce up a little, helping it go further.Ī full ingredients list with measurements is in the recipe card below.

Adding a little bit of the starchy pasta water makes the sauce really silky smooth and cling to the pasta. Pasta water - This is our 'secret' ingredient in every pasta dish and something that every Italian uses in their cooking.Freshly crushed is always best, but you can use ready crushed garlic from a jar if you prefer. Garlic - Optional, but totally recommended.We cook some garlic in butter to start off the sauce, and it adds some extra flavour to help cut through all the cheesiness. Butter - An ingredient you probably always have in your fridge.Parmesan - You can never have too much cheese, right? This makes it extra cheese and it has such a strong flavour too, so a little goes a long way.You can use full fat or reduced fat, but the full fat one will have more flavour. A better quality one will be creamier, but if you wanted to keep it less expensive, than a supermarket brand one will be fine. Cream cheese - The star of the dish! You want to use the best quality cream cheese you can (we use Philadelphia) as you will be able to taste the difference.We love spaghetti because the sauce really clings to it. However, you could use any pasta you like. Spaghetti - We used quick cook spaghetti to keep the recipe to just 10 minutes.

How to make a cheese sauce with philadelphia